In the Dalmatia, almost every dish will start with prosciutto, olive oil and sheep/goat cheese, but often with a different taste, depending of the village or area where it was produced. After, if you’d like to stick with meat, Dalmatinska pasticada (beef roasted in wine and spices) is a must try. On the other hand, if you feel like trying some seafood, start with octopus salad or fish soup, and continue with a selection of grilled, baked or boiled fish, calamari, shrimps, lobsters or famous buzara.

Get to know culinary specialities of Biograd and treat your palate with Dalmatian recipes. Visit top-rated restaurants and traditional style taverns and pizzerias.

Where to eat

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